Egg Gravy and Biscuits

Directions

1. 1
   Egg gravy: In deep frying pan.
2. 2
   Add oil, until you can no longer see bottom of pan.
3. 3
   Let it get warm,add 3-4 tbsp self rising white lily flour.
4. 4
   Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens.
5. 5
   Add salt and pepper.
6. 6
   Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already.
7. 7
   Also, during this whole process you have to stay with it, stirring.
8. 8
   Biscuits 2 cup self rising white lily flour.
9. 9
   Crisco-handful, milk-about a cup...I crumble Crisco shortening into the flour, add the milk and mix with hands.
10. 10
    Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.