Egg-In-A-Hole

Directions

1. 1
   Tear an egg size hole in the middle of the bread.
2. 2
   Grease the top of the hot tin-can stove with margarine.
3. 3
   Lay bread on the stove and break the egg into the hole of the bread.
4. 4
   Cook until egg begins to harden on the bottom and bread turns brown underneath. Insert pancake turner under to peek; put more margarine on the stove top.
5. 5
   Turn over the bread and egg to cook the other side. Add salt and pepper to taste.
6. 6
   Remove to a plate to eat.