Egg Islands in Tomato & Sesame Gravy

Directions

1. 1
   Heat oil in a heavy-bottomed pan.
2. 2
   Add onion, garlic and ginger paste.
3. 3
   Wait till it becomes pinkish brown.
4. 4
   Add salt, black pepper powder, red chili powder and roasted sesame seeds powder.
5. 5
   Stir well.
6. 6
   Wait for a few seconds and allow the spices to mix and proceed to add tomato puree.
7. 7
   Saute till gravy is well done and raw smell is gone.
8. 8
   Add some water if the gravy thickens up.
9. 9
   Gently put the boiled eggs in the mixture and close the lid for 10 minutes on medium heat.
10. 10
    Alternatively, transfer to the dish and microwave for 5-6 minutes.
11. 11
    Serve hot with steamed white rice, pasta, noodles or Indian breads.