Egg La Stroda

Name: Egg La Stroda
Ingredients: 6 slices bread; 6 to 8 oz. cheese (Cheddar or Longhorn); 1 to 1 1/2 lb. sausage; 6 eggs; 2 c. half and half cream; 1 tsp. salt; 1/4 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 1/2 tsp. Beau Monde seasoning (Spice Island brand); dash of Tabasco sauce

10 ingredients

11 steps

Ingredients

6 slices bread
6 to 8 oz. cheese (Cheddar or Longhorn)
1 to 1 1/2 lb. sausage
6 eggs
2 c. half and half cream
1 tsp. salt
1/4 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. Beau Monde seasoning (Spice Island brand)
dash of Tabasco sauce

Directions

1

This recipe must be made the night before.
2

In a 3-quart, buttered, oblong casserole, place the bread which has been buttered and each slice cut into 9 pieces. Sprinkle grated cheese over bread.
3

Sprinkle cooked and crumbled sausage over cheese.
4

In a bowl, mix remaining ingredients.
5

Pour over sausage.
6

Sprinkle paprika on top.
7

Cover with foil and refrigerate overnight.
8

Cook, uncovered, at 350° until browned and puffy.
9

Slice into pieces and serve.
10

Can be frozen.
11

Great for company.