Egg-less Chocolate Cookies

Directions

1. 1
   Put all the ingredients in a bowl and mix it well
2. 2
   Wrap it with plastic wrap and put in the fridge for at least 30 minutes to set
3. 3
   Preheat oven to 170C or 338F
4. 4
   Take the dough from the fridge, roll it into 5 mm thickness
5. 5
   Cut out into bear shape or any shape you like
6. 6
   Bake for 10 - 15 minutes
7. 7
   Let it cool completely and decorate with royal icing