Egg Mayonnaise Indienne

Directions

1. 1
   Cut eggs in half lengthwise and carefully remove yolks.
2. 2
   Put yolks into a bowl.
3. 3
   Mix in tuna, 2 tablespoons of mayonnaise, salt, pepper and gherkins.
4. 4
   Divide mixture evenly between egg white halves and fill hollows.
5. 5
   Smooth tops to form neat mounds.
6. 6
   In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry Powder; season with salt.
7. 7
   Mix until smooth.
8. 8
   Spoon mixture over prepared eggs to coat completely.
9. 9
   Garnish with paprika and parsley sprigs, if desired.
10. 10
    Serve chilled.