Egg Muffin Sandwich
5 ingredients
5 steps
Ingredients
- 1 English muffin
- 1 egg
- 1 slice light cheese
- 1 strip bacon, cooked (optional)
- salt and pepper
Directions
-
1Toast the english muffin.
-
2In a microwaveable cup roughly the same diameter of the muffin, add the egg, a tablespoon of water.
-
3Beat the egg, add the bacon (or sandwich meat, or nothing).
-
4Microwave on high for 1 to 2 minutes (until egg is cooked) while muffin is toasting.
-
5Assemble the muffin and let stand for a few minutes to melt the cheese.
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