Egg Muffin Sandwich

5 ingredients
5 steps

Ingredients

  • 1 English muffin
  • 1 egg
  • 1 slice light cheese
  • 1 strip bacon, cooked (optional)
  • salt and pepper

Directions

  1. 1
    Toast the english muffin.
  2. 2
    In a microwaveable cup roughly the same diameter of the muffin, add the egg, a tablespoon of water.
  3. 3
    Beat the egg, add the bacon (or sandwich meat, or nothing).
  4. 4
    Microwave on high for 1 to 2 minutes (until egg is cooked) while muffin is toasting.
  5. 5
    Assemble the muffin and let stand for a few minutes to melt the cheese.

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