Egg Muffins

Directions

1. 1
   Preheat Oven 375
2. 2
   Spray muffin pan with non stick spray
3. 3
   Beat eggs in a bowl
4. 4
   Add diced bell pepper and cheeses
5. 5
   Add garlic season to taste
6. 6
   Pour into muffin tins 2/3 full.
7. 7
   The muffins will rise.
8. 8
   Bake 25-35 min until muffins have risen and are slightly brown and set
9. 9
   Muffins will keep for a week in the refridgerator without freezing.
10. 10
    Egg muffins can be frozen and reheated.
11. 11
    For best results, thaw in refridgerator before reheating.
12. 12
    Microwave on high for 2 minutes