Egg Muffins

Directions

1. 1
   Grease muffin tins. Preheat oven to 350 degrees.
2. 2
   Split biscuits in half and press into tins (you can use homemade).
3. 3
   Scramble eggs and season with salt and pepper. Use a spoon and divide evenly over biscuits. Sprinkle with cheese if desired. Bake for 15-20 minutes or until eggs are set.
4. 4
   These can be stored in Ziploc bags for up to a week in the fridge.