Egg Nog

4 ingredients
4 steps

Ingredients

  • 2 small pkg. instant vanilla pudding
  • 1 qt. milk and heavy cream
  • 1/4 tsp. rum extract
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Mix all ingredients together in blender.
  2. 2
    Place in freezer until ready to serve.
  3. 3
    Just before serving, blend enough vanilla ice cream to mixture in blender to make it thick and serve in cold cups.
  4. 4
    Sprinkle with nutmeg, if desired.

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