Egg Nog

8 ingredients
6 steps

Ingredients

  • 6 beaten eggs
  • 2 c. milk
  • 1/3 c. sugar
  • 2 to 4 Tbsp. light rum
  • 2 to 4 Tbsp. bourbon
  • 1 tsp. vanilla
  • 1 c. whipping cream
  • 2 Tbsp. sugar

Directions

  1. 1
    In a large saucepan, mix eggs, milk and 1/3 cup sugar.
  2. 2
    Cook and stir over medium heat until mixture coats metal spoon.
  3. 3
    Remove from heat.
  4. 4
    Cool quickly.
  5. 5
    Place pan in sink or bowl of ice water and stir for 1 to 2 minutes.
  6. 6
    Stir in rum, bourbon and vanilla. Chill 4 to 24 hours.

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