Egg Nog

Directions

1. 1
   Stir together eggs, milk and sugar in a large saucepan (heavy pan).
2. 2
   Cook, stirring constantly, over medium heat until mixture coats a metal spoon.
3. 3
   Remove from heat and place in a bowl of ice water, stirring
4. 4
   1 to 2 minutes.
5. 5
   Stir in vanilla and chill in refrigerator from 4 to 24 hours (depending when you need it).
6. 6
   At serving time, transfer chilled mixture to a punch bowl.
7. 7
   Fold in whipped cream and sprinkle nutmeg over entire top.
8. 8
   This is a great holiday drink that can be prepared well ahead of time.