Egg Nog

7 ingredients
6 steps

Ingredients

  • 6 eggs
  • 1/2 c. sugar
  • 1/4 c. sugar
  • 1 pt. rich cream
  • 1 pt. milk
  • 1 pt. whiskey
  • 1 oz. rum

Directions

  1. 1
    Beat separately the yolks and whites of eggs.
  2. 2
    Add sugar to yolks while beating, 1/4 cup sugar whites after they've been stiffly beaten.
  3. 3
    Mix whites and yolks.
  4. 4
    Stir in cream and milk. Then add whiskey and rum.
  5. 5
    Stir thoroughly and serve very cold with grated nutmeg on each cup.
  6. 6
    Yields 5 pints of egg nog.

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