Egg Nog Bread

10 ingredients
7 steps

Ingredients

  • 2 1/4 c. all-purpose flour
  • 1/4 c. butter
  • 1 c. egg nog
  • 1/2 c. chopped candied cherries
  • 2 eggs
  • 3/4 c. sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. raisins
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine flour, baking powder and salt; set aside.
  2. 2
    Combine eggs, sugar and butter in a large mixing bowl; beat well.
  3. 3
    Add flour mixture alternately with egg nog beginning and ending with flour mixture.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Pour batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan.
  6. 6
    Bake at 350° for 1 hour and 10 minutes or until wooden pick comes out clean. Cool in pan 10 minutes.
  7. 7
    Remove to wire rack and cool completely.

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