Egg Nog Bread Pudding

Directions

1. 1
   Grease a 13 x 9-inch pan and cut bread into 1-inch chunks. Coarsely chop chocolate and toss with bread in a pan.
2. 2
   In large bowl, whisk eggnog, half and half, sugar, coffee and eggs.
3. 3
   Pour this over the bread and dot with butter.
4. 4
   Set dish in large roaster and place on oven rack.
5. 5
   Fill roaster with water halfway up the side of baking dish.
6. 6
   Bake 1 hour until a knife blade comes out clean.
7. 7
   Sprinkle with powdered sugar serving warm with ice cream topping.
8. 8
   Oven temperature should be 325° for baking.