Egg Nog Cakes

6 ingredients
4 steps

Ingredients

  • 1 loaf-shaped angel food cake
  • 1 stick butter
  • 1 (16 oz.) box confectioners sugar
  • 1/2 c. Jack Daniel's whiskey
  • 1/2 lb. crushed pecans
  • 1/2 lb. crushed vanilla wafers

Directions

  1. 1
    Cut angel food cake into 1-inch pieces and set aside.
  2. 2
    Melt butter; mix with confectioners sugar until smooth.
  3. 3
    Add Jack Daniel's whiskey to dipping consistency (set aside what is not used; you will have to add the Jack Daniel's whiskey as you go along to keep dipping consistency).
  4. 4
    Mix pecans and vanilla wafers in a large bowl; set aside.

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