Egg Nog Non-Alcoholic

6 ingredients
8 steps

Ingredients

  • 12 eggs, separated
  • 2 c. sugar
  • 4 c. heavy cream, chilled
  • 8 c. milk, chilled
  • 1 to 2 tsp. rum flavoring
  • nutmeg

Directions

  1. 1
    Beat egg yolks unti light and fluffy.
  2. 2
    Gradually beat in half of the sugar.
  3. 3
    Beat egg whites until fluffy and gradually beat in remaining sugar.
  4. 4
    Fold whites into yolks.
  5. 5
    Add cream, milk and flavoring.
  6. 6
    Stir well to combine.
  7. 7
    Pour in punch bowl and sprinkle top with nutmeg.
  8. 8
    Serves about 40 punch cup servings.

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