Egg Nog With Cooked Eggs

8 ingredients
5 steps

Ingredients

  • 1 doz. eggs, whisked
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 2 qt. milk, divided
  • 2 Tbsp. vanilla
  • 1 tsp. nutmeg
  • 1 c. brandy
  • 2 c. whipping cream

Directions

  1. 1
    Make a custard by cooking eggs, sugar, salt and 1 quart milk over low heat for 25 minutes or until back of spoon is coated.
  2. 2
    Do not boil.
  3. 3
    Pour custard in bowl and add second quart of milk.
  4. 4
    Add vanilla and nutmeg.
  5. 5
    Refrigerate until chilled, about 9 hours. Add brandy.

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