Egg Noodles

Directions

1. 1
   Mix altogether.
2. 2
   Divide into 2 balls.
3. 3
   Roll out on good floured board very thin.
4. 4
   Cut into about 4-inch wide strips. Flour each strip and stack.
5. 5
   Cut very thin.
6. 6
   Let dry.
7. 7
   Drop in salted chicken broth.