Egg Noodles

6 ingredients
5 steps

Ingredients

  • 2 1/2 Tbsp. butter
  • 1/2 c. flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 2 eggs
  • 1 to 2 Tbsp. canned milk

Directions

  1. 1
    Combine ingredients in bowl.
  2. 2
    Pour out onto floured board; knead and roll.
  3. 3
    Divide in half and roll.
  4. 4
    Cut in narrow strips. Shake out and drop in boiling broth.
  5. 5
    Cut for 10 to 12 minutes or until tender.

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