Egg Noodles

4 ingredients
1 steps

Ingredients

  • 1 pt. water
  • 5 whole eggs
  • 2 tsp. salt
  • 5 to 6 c. flour

Directions

  1. 1
    Beat the eggs; add water and salt. Stir in flour slowly until dough is soft and dry. Divide into 3 balls. Roll thin and spread out to dry. When really dry, cut into strips and then into desired widths.

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