Egg Parathis

Name: Egg Parathis
Ingredients: 4 eggs; 1/2 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 2 green onions, thinly sliced; 2 Tbsp. chopped fresh coriander (cilantro); 1/2 tsp. red chili powder or cayenne pepper; 1/4 tsp. cumin seed; 6 small whole wheat tortillas; 3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

8 ingredients

10 steps

Ingredients

4 eggs
1/2 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
2 green onions, thinly sliced
2 Tbsp. chopped fresh coriander (cilantro)
1/2 tsp. red chili powder or cayenne pepper
1/4 tsp. cumin seed
6 small whole wheat tortillas
3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Directions

1

Whisk first 6 ingredients until blended.
2

Heat small skillet on medium heat; spray with cooking spray.
3

Add 1/4 cup egg mixture to skillet; tilt skillet to evenly cover bottom with egg.
4

Cover with tortilla; press gently into egg with back of spatula.
5

(If egg spreads out from under tortilla, push egg back under tortilla with back of spatula.)
6

Cook 2 to 4 min.
7

or until egg is set and tortilla is crisp and golden brown, turning after 2 min.
8

Top with 2 Tbsp.
9

cheese; fold tortilla into thirds.
10

Repeat with remaining egg mixture, tortillas and cheese.