Egg Pie

Directions

1. 1
   Heat oven to 400°.
2. 2
   Arrange bacon overlapping along bottom and up sides of casserole about 8 1/4 inches in diameter and at least 6-cup capacity.
3. 3
   Top bacon with cheese.
4. 4
   In a large bowl, beat eggs, milk, salt and pepper until smooth.
5. 5
   Pour over cheese in casserole and dot with sour cream.
6. 6
   Bake 25 to 30 minutes until eggs are firmly set in center.
7. 7
   Serve immediately.
8. 8
   Serves 6 to 8. Great for holiday brunches.