Egg Pie

6 ingredients
8 steps

Ingredients

  • 5 eggs
  • 1 stick butter plus 1/8 stick
  • 1 Tbsp. cornstarch
  • 2 c. half and half milk
  • 1 c. sugar plus 1/4 c.
  • vanilla flavoring

Directions

  1. 1
    Cook in 10-inch pie plate.
  2. 2
    Cream butter slightly.
  3. 3
    Add sugar and cornstarch.
  4. 4
    Add beaten eggs and half and half milk.
  5. 5
    Stir in vanilla flavor.
  6. 6
    Pour in unbaked crust.
  7. 7
    Bake until done.
  8. 8
    Can test with straw or bake until cake tester comes out clean.

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