Egg Pie Crust

4 ingredients
5 steps

Ingredients

  • 2 c. shortening
  • 6 c. flour
  • egg water (1 egg beaten with enough water to make 1 c.)
  • 1 tsp. salt

Directions

  1. 1
    Measure flour and salt into bowl.
  2. 2
    Add shortening.
  3. 3
    Mix with pastry cutter (or two table knives) until crumbly.
  4. 4
    Add egg water in small amounts, mixing with spoon.
  5. 5
    Makes six 8-inch crusts.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

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Freshona

B NOVA 3
Sparkling water

Sparkling water

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B NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

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Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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Traditional medium egg noodles

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

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