Egg Pilau

8 ingredients
5 steps

Ingredients

  • 1 1/2 cups rice
  • 4 cups chicken stock
  • 1 teaspoon salt
  • pepper
  • 1/8 teaspoon onion salt
  • 1 tablespoon parsley, chopped
  • 4 tablespoons butter
  • 4 eggs, slightly beaten

Directions

  1. 1
    Wash rice thoroughly; drain.
  2. 2
    Place chicken stock and salt in a deep pot; heat to boiling point.
  3. 3
    Add rice slowly. Cook, covered for 20 minutes, or until rice is tender. The rice should absorb all of the liquid.
  4. 4
    Add seasonings, butter, and slightly beaten eggs.
  5. 5
    Beat 2 minutes, serve at once.

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