Egg Puffs

Directions

1. 1
   Boil eggs and cool.
2. 2
   Remove shells and rinse.
3. 3
   Chop finely and place in a small bowl.
4. 4
   Add deviled ham, mayonnaise and Cajun seasoning.
5. 5
   Mix well; set aside.
6. 6
   Remove crust from bread slices. Cut into halves.
7. 7
   Spread 1/4 teaspoon softened butter on each half.
8. 8
   Place each half slice in separate cup of a mini-muffin pan, conforming to cup shape.
9. 9
   Fill each slice with one tablespoon of egg and ham mixture.
10. 10
    Garnish with paprika.
11. 11
    Broil about 5 to 6 inches from heat until bread is toasted and filling is heated, about 3 minutes.
12. 12
    Serves 12.