Egg Quiche

10 ingredients
7 steps

Ingredients

  • 4 c. shredded Monterey Jack cheese
  • 2 small cans mushroom pieces, drained
  • 1/2 large onion, chopped
  • 3 Tbsp. margarine
  • 1 c. cubed ham (precooked)
  • 7 to 8 eggs, slightly beaten
  • 1 3/4 c. milk
  • 1/2 c. flour
  • 1 tsp. seasoned salt (optional)
  • 1 tsp. dry mustard

Directions

  1. 1
    Microwave margarine, mushrooms and onion for 2 minutes.
  2. 2
    Place 1/2 cheese in 9 x 13-inch baking dish.
  3. 3
    Top with mushroom-onion mixture; add ham and remaining cheese.
  4. 4
    Mix eggs, milk, flour and seasonings.
  5. 5
    (May have to use mixer to mix in flour.)
  6. 6
    Pour egg mixture over ingredients in dish.
  7. 7
    Bake for 45 minutes at 350°. Makes 10 servings.

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