Egg Roll

Directions

1. 1
   Shred cabbage and carrots.
2. 2
   Cut up onion; add to carrots and cabbage.
3. 3
   Brown ground beef and drain off fat.
4. 4
   Combine all ingredients.
5. 5
   Cook over low heat until cabbage is soft.
6. 6
   Set it aside and let cool.
7. 7
   Place 2 tablespoons of mixture in the center of the egg roll wrapper.
8. 8
   Roll and deep fry until golden brown.