Egg Roll In A Bowl

11 ingredients
5 steps

Ingredients

  • 2 tablespoons sesame oil
  • 3 garlic cloves, minced
  • 1/2 cup onion, diced
  • 5 green onions (white and green parts)
  • 1 lb ground pork
  • 1/2 teaspoon ground ginger
  • 1 teaspoon chili sauce
  • 1 cup cabbage
  • 3 tablespoons Braggs liquid aminos, amino
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons sesame seeds

Directions

  1. 1
    Heat sesame seed oil in large skillet over medium heat.
  2. 2
    Add the garlic, onion, and white portion of the green onions. Saute until the onions are translucent and the garlic is fragrant.
  3. 3
    Add the ground pork, ground ginger, salt, pepper, and Sriracha or garlic chili sauce. Saute until pork is cooked through.
  4. 4
    Add the coleslaw mix, coconut aminos or soy sauce, and rice wind vinegar. Saute until coleslaw is tender.
  5. 5
    Top with green onions and sesame seeds before serving.

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