Egg Roll Muffins

Directions

1. 1
   Soften yeast in warm water; add sugar.
2. 2
   Mix flour and salt and add 1/2 this mixture to yeast mixture.
3. 3
   Mix well with wooden spoon until smooth.
4. 4
   Add egg and softened butter; mix well.
5. 5
   Add remaining flour.
6. 6
   Cover and let rise in warm place until doubled. Stir down and spoon into 12 well-greased muffin cups.
7. 7
   Let rise. Bake at 400° for approximately 15 minutes.