Egg Roll Recipe

Directions

1. 1
   Brown the meat and pour off the fat.
2. 2
   Set aside.
3. 3
   Pan fry in oil all the minced vegetables and pour water chestnuts.
4. 4
   Season vegetables with soy sauce, salt and pepper.
5. 5
   Mix with the meat and then pour off all the juice.
6. 6
   (Make it as dry as possible.)
7. 7
   Put some meat in the center of the egg roll wrapper.
8. 8
   Fold bottom up then mix in sides and roll to the point.
9. 9
   Moisten the point with egg.
10. 10
    Place in pan point side up.
11. 11
    Deep fry 3 to 4 at a time in warm oil.
12. 12
    Use tongs to hold the egg roll under the oil.