Egg Roll Skins Recipe

4 ingredients
6 steps

Ingredients

  • 6 Large eggs
  • 2 c. flour
  • 2 c. water
  • 1 ts salt

Directions

  1. 1
    Add in 2 Tbsp.
  2. 2
    of batter and tilt around in a non-stick or possibly crepe pan to coat proportionately.
  3. 3
    Cook each for 1 minute and remove from heat.
  4. 4
    Invert and fill cooked side.
  5. 5
    Seal with water after filling, and fry.
  6. 6
    Uncooked side will be the outside of your egg roll.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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