Egg Roll Wraps Recipe

Directions

1. 1
   Sift flour and salt into a large bowl.
2. 2
   Make a well and add in Large eggs and water Stir with a fork till dough holds together and leaves bowl clean.
3. 3
   Turn out onto lightly floured surface, knead till smooth - about 5 min.
4. 4
   Cover dough with the bowl and let stand for 30 min.
5. 5
   Divide into fourths.
6. 6
   Dust pastry board with cornstarch.
7. 7
   Roll each fourth to a 14 x 11 inch rectangle.
8. 8
   Cut into 3 1/2 inch squares.
9. 9
   (The cornstarch prevents them from sticking together).
10. 10
    Makes 24.