Egg Rolls

8 ingredients
5 steps

Ingredients

  • 6 oz. ham
  • 1 lb. cabbage
  • 4 to 6 carrots
  • 3 eggs
  • 1 tsp. salt
  • 1 tsp. sugar
  • 2 Tbsp. cold water
  • 1 lb. egg roll wrappers

Directions

  1. 1
    Shred cabbage, carrots and ham.
  2. 2
    Heat 3 tablespoons oil in pan. Saute cabbage and carrots for a moment, add salt, sugar and water, cover with lid; cook 2 minutes.
  3. 3
    Make scrambled eggs.
  4. 4
    Place 2 tablespoons filling (cabbage, carrots, ham and eggs) on egg roll wrapper, fold up and deep fry at 400° for 3 minutes or until golden brown.
  5. 5
    Serve with sweet and sour sauce.

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