Egg Rolls

Directions

1. 1
   Shred all ingredients.
2. 2
   Season meat with soy sauce.
3. 3
   For filling, cook seasoned meat with oil in frying pan to bring up flavor.
4. 4
   Then add all ingredients together and stir briskly.
5. 5
   Drain exesss water, add peanut butter and mix evenly.
6. 6
   Put filling on egg roll skins.
7. 7
   Wrap fillings.
8. 8
   Fold both ends and roll skin to form egg roll.
9. 9
   Moisten edge of egg roll skin with cold water to seal the roll.
10. 10
    Deep fry in oil (350° to 400°).
11. 11
    Serve with sweet and sour sauce or soy sauce.