Egg Rolls
6 ingredients
5 steps
Ingredients
- 1 lb. ground turkey
- 2 c. shredded cabbage
- 1/2 onion, chopped
- soy sauce to taste
- 2 Tbsp. peanut butter
- egg roll wrappers
Directions
-
1Brown the turkey, cabbage, and onions.
-
2Add enough soy sauce that the meat mixture will not burn.
-
3When fully cooked, add peanut butter.
-
4Wrap about 1 Tbsp. of meat mixture in egg roll wrap according to package instructions.
-
5Deep fry at 370° until lightly browned.
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