Egg Rolls

6 ingredients
5 steps

Ingredients

  • 1 lb. ground turkey
  • 2 c. shredded cabbage
  • 1/2 onion, chopped
  • soy sauce to taste
  • 2 Tbsp. peanut butter
  • egg roll wrappers

Directions

  1. 1
    Brown the turkey, cabbage, and onions.
  2. 2
    Add enough soy sauce that the meat mixture will not burn.
  3. 3
    When fully cooked, add peanut butter.
  4. 4
    Wrap about 1 Tbsp. of meat mixture in egg roll wrap according to package instructions.
  5. 5
    Deep fry at 370° until lightly browned.

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