Egg Rolls

9 ingredients
6 steps

Ingredients

  • 1 cabbage
  • 8 oz. shrimp
  • 2 Tbsp. peanut butter
  • 1 Tbsp. sesame oil
  • 1 tsp. sugar
  • 1 to 2 green onions, diced
  • 1 Tbsp. salt
  • egg roll wrappers
  • 1 tsp. ginger root (fresh)

Directions

  1. 1
    Cut medium cabbage into 1-inch long thin slices.
  2. 2
    Place in a large bowl.
  3. 3
    Sprinkle salt over cabbage and toss.
  4. 4
    Wait for 15 minutes.
  5. 5
    This draws out moisture.
  6. 6
    Squeeze remaining water out and place on paper towels for about 2 minutes.

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