Egg Rolls

Directions

1. 1
   Soak vermicelli and fungus in warm water 15 minutes.
2. 2
   Then squeeze out water; finely dice.
3. 3
   Mix first 8 ingredients in large bowl.
4. 4
   Scramble 1 egg in a small bowl.
5. 5
   Lay one lumpia wrapper on a plate and place 1 to 1 1/2 tablespoons to one side of the wrapper. Roll the wrapper.
6. 6
   Fold end over meat and roll halfway.
7. 7
   Turn up each side.
8. 8
   Roll the rest of the way and spread the end with egg (beaten).
9. 9
   Deep fry until golden brown (15 minutes).
10. 10
    Serve with fish sauce, hot rice and lettuce.