Egg Rolls

Directions

1. 1
   Cook cabbage, onions and bean sprouts in a little oil until soft.
2. 2
   Cook rice by directions.
3. 3
   Boil chicken and debone.
4. 4
   Mix all cooked ingredients well.
5. 5
   Get oil hot.
6. 6
   Put a tablespoon of mixture in middle of each wrapper and roll one side of wrapper over one time, then the two sides, then the other side.
7. 7
   Lay rolled side down on plate until you put it in the oil.
8. 8
   Cook until brown.