Egg Rolls

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. chopped celery
  • 1 1/2 c. chopped cabbage
  • 1 1/2 c. chopped shrimp
  • 1 1/2 c. chopped cooked pork
  • 4 chopped green onions
  • 1 can chopped water chestnuts
  • garlic
  • soy sauce to taste
  • 7 Tbsp. salad oil
  • 3 doz. egg roll skins

Directions

  1. 1
    Bring celery and cabbage to boil.
  2. 2
    Drain.
  3. 3
    Cook shrimp and pork in fat 4 minutes.
  4. 4
    Add celery and cabbage.
  5. 5
    Add soy sauce, chestnuts, green onion and garlic.
  6. 6
    Cook 6 minutes.
  7. 7
    Roll in skins and fry.
  8. 8
    Serve with Sweet and Sour Sauce.

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