Egg Rolls

Directions

1. 1
   Cook the sausage.
2. 2
   Add 1 tablespoon soy sauce and simmer for 15 minutes.
3. 3
   Add cole slaw mix and more soy sauce to taste. Continue cooking
4. 4
   until cole slaw is tender.
5. 5
   Lay out egg roll wrap in diamond shape with point facing you.
6. 6
   Put heaping tablespoonful in wrap and start rolling until middle.
7. 7
   Fold the other points in and keep rolling until almost the end.
8. 8
   On the last end wet with warm water, fold and seal.
9. 9
   Fry in hot oil until brown.