Egg Rolls

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef or 7 oz. can chicken
  • 1/4 c. butter
  • 4 c. partially cooked cabbage
  • 1/2 c. finely chopped green onion
  • 1 1/2 c. finely chopped celery
  • 1 can bean sprouts
  • 1/4 c. soy sauce
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1 pkg. egg roll wraps

Directions

  1. 1
    Brown beef lightly in butter.
  2. 2
    Add vegetables and seasoning. Cook about 5 minutes in wok or heavy skillet.
  3. 3
    Drain and cool. Place a heaping tablespoonful in middle of wrap.
  4. 4
    Spread to half of roll.
  5. 5
    Roll according to package.
  6. 6
    Deep fry until lightly golden brown (2 to 3 minutes).
  7. 7
    Serve with favorite seafood sauce (sweet and sour).

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