Egg Rolls

20 ingredients
1 steps

Ingredients

  • 1 Head of Napa Cabbage
  • 3 Carrots
  • 1/2 lb of Bean Sprouts
  • 1 Large Onion
  • 2c Shiitake Mushrooms
  • 1/2 lb Shrimp
  • Sesame seeds
  • Fish sauce
  • Soy sauce
  • Sesame seed oil
  • 2 Celery Sticks
  • 2 lbs of ground pork or beef
  • 2 beef or pork bouillon cubes
  • 2 packs of Egg Rolls wraps (makes about 40)
  • 5 Spice
  • Seasoning Salt
  • Pepper
  • 1 clove of Garlic
  • 1 sliver of Ginger
  • Rice noodles

Directions

  1. 1
    ["Clean the vegatables & soak rice noodles.", "", "1. Chop Napa Cabbage, & set to the side. When rice noodles are soft chop/add them to the cabbage mix.", "", "2. Chop carrots, onion, garlic, ginger, celery (it's faster to use a food processor) *VEGGIE MIX*", "3. In a large skillet cook ground beef/pork - DONT FOR GET TO ADD 2 bouillon cubes! It really adds flavor!", "", "When the ground beef is finished cooking, drain the meat & set aside in a large bowl!!", "", "4. With the same skillet add 2tb of Sesame Seed oil, then pour Veggie mix, & shitake mushrooms into the skillet & saute. Add a 2 tb of Fish sauce. I like to sprinkle the sesame seeds at this point to the mixture! Next add a little soy sauce (to taste)", "", "Next drain, veggie mix! Then add to meat mixture!", "Next in chop up bean sprouts & add to veggie/meat mix!", "", "*You can saute this too if you like or blanche them. It depends if you like a little crunch in those egg rolls!! Just make sure you drain them! *", "", "5. Go a head and saute those shrimp in about 1ts of sesame seed oil.", "6. Add the shrimp, lettuce & rice noodles to the veggie/meat/bean sprout mix...", "7. Season the mix to taste with the seasoning salt, soy sauce, and 5 spice, pepper & mix really well.", "*In case you're wondering I did NOT cook the cabbage because it gets really soggy! But it can work if you drain it...But I like crunch! *", "", "Wrapping...", "", "*Get a cup of water*", "1. Lay the eggroll wrap on a flat dry surface like a diamond.", "2. I like \"STUFFED\"" eggrolls so I use 2 spoonfuls.""

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