Egg Rolls

9 ingredients
4 steps

Ingredients

  • 1 lb ground pork or 1 lb turkey
  • 2 garlic cloves (crushed)
  • 1 teaspoon minced ginger
  • 12 cup soy sauce
  • 12 head cabbage (chopped)
  • 2 carrots (shredded)
  • 5 green onions (sliced)
  • 1 (12 ounce) package egg roll wrappers (large size)
  • 1 egg (beaten)

Directions

  1. 1
    Brown meat, add garlic, soy sauce & ginger, simmer for 5 minutes.
  2. 2
    Mix together vegetables and add meat, mix well.
  3. 3
    Follow instructions on the wrappers package & seal edges with egg.
  4. 4
    Fry for 10 seconds on each side & serve with sweet chili sauce.

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