Egg Rolls

Directions

1. 1
   Heat a large skillet with non stick cooking spray and brown chicken or pork.
2. 2
   Add all other ingredients except the wrappers.
3. 3
   Heat until spinach is wilted.
4. 4
   Cool mixture to just warm.
5. 5
   Spoon 2 tlb mixture onto wrapper.
6. 6
   Roll and fold the ends to seal filling in.
7. 7
   Fry in hot oil until brown on all sides.
8. 8
   Serve with sweet and sour sauce, teriyaki sauce or plum sauce.
9. 9
   *youcan chill the mixture overnight if needed.
10. 10
    Do not fill wrappers until you are ready to fry them.