Egg Rolls

Name: Egg Rolls
Ingredients: 2 lb. hamburger; 3 to 4 cloves garlic, chopped; 1/2 tsp. ginger; 1/2 tsp. salt; dash of pepper; 1/2 tsp. sugar; 1 average head cabbage, chopped finely; 2 to 3 c. bean sprouts, depending on taste; 1 can bamboo shoots; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 Tbsp. water; 2 pkg. egg roll wrappers

13 ingredients

7 steps

Ingredients

2 lb. hamburger
3 to 4 cloves garlic, chopped
1/2 tsp. ginger
1/2 tsp. salt
dash of pepper
1/2 tsp. sugar
1 average head cabbage, chopped finely
2 to 3 c. bean sprouts, depending on taste
1 can bamboo shoots
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 Tbsp. water
2 pkg. egg roll wrappers

Directions

1

In a wok, fry hamburger with garlic and ginger; drain.
2

Add salt, pepper and sugar; mix well.
3

Add cabbage and cook with lid on for 3 minutes; add bean sprouts and bamboo shoots.
4

Cook for another 3 minutes.
5

Meanwhile in a cup, mix water, soy sauce and cornstarch; mix well and add to egg roll mixture.
6

Cook with lid off and allow mixture to thicken.
7

Set aside and let cool to room temperature.