Egg Rolls

1 ingredients
8 steps

Ingredients

  • 14 to 20 egg roll wrappers (2 pkg.)

Directions

  1. 1
    Use 1/4 cup filling.
  2. 2
    Place diagonally across center; lift lower triangle and tuck under.
  3. 3
    Bring end flaps up.
  4. 4
    Roll the filled portion over.
  5. 5
    Press down firmly with water.
  6. 6
    Fill wok with 3-inches oil.
  7. 7
    Heat to 375°.
  8. 8
    Fry 4 or 5 at a time for 3 to 4 minutes.

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