Egg Rolls

Directions

1. 1
   Mix all ingredients, except egg roll skins.
2. 2
   Spoon 1 tablespoon onto egg roll skin; fold.
3. 3
   May use drop of water to seal edges.
4. 4
   Deep fat fry until brown on both sides.
5. 5
   May also use mixture for won tons.
6. 6
   Serve as a snack or as a side dish.