Egg Rolls

11 ingredients
8 steps

Ingredients

  • 1 lb. sausage
  • 1 lb. raw shrimp, peeled
  • 1 c. chopped bean sprouts
  • 1 1/2 c. finely chopped water chestnuts
  • 1/2 tsp. ginger root
  • 1 tsp. cornstarch
  • 1 1/2 Tbsp. soy sauce
  • 1/4 tsp. salt
  • dash of pepper
  • 6 chopped green onions
  • 1 raw egg

Directions

  1. 1
    Combine pork, shrimp and onions.
  2. 2
    Cook in 1 tablespoon oil for 3 minutes.
  3. 3
    Add bean sprouts, water chestnuts, ginger, soy sauce, egg yolk, cornstarch, pepper and salt.
  4. 4
    Mix together and place desired amount of filling on skin and roll.
  5. 5
    Paste roll together with raw egg white.
  6. 6
    Heat oil in fryer to 360°.
  7. 7
    Fry until skins are brown.
  8. 8
    Makes 36.

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